Ice Pop Joy by Anni Daulter
Author:Anni Daulter [Daulter, Anni]
Language: eng
Format: epub
ISBN: 978-1-4162-0679-8
Publisher: Sellers Publishing
Published: 2011-08-21T16:00:00+00:00
Pop Culture Seasonal Tip
Everyone knows that a ripe, sweet peach comes only once a year, in the summer! It’s a beautiful juicy fruit that can be turned into jam, pie, agave syrup, cakes, salsa, and of course, ice pops! This is a pretty pop that everyone loves, and it tastes so sweet you cannot believe there is no refined sugar in it!
Citrus Cooler
2 cups fresh-squeezed orange juice (approximately 6 oranges)
1 cup chopped pineapple
juice of ½ lemon (approximately 1½ to 2 tablespoons juice)
2 tablespoons raw agave nectar
½ cup yogurt (any variety)
1. Combine orange juice and pineapple in a blender and mix together.
2. Add lemon juice, agave nectar, and yogurt, and puree until smooth.
3. Pour mixture into chosen pop molds and put sticks in place.
4. Freeze pops until solid.
Makes 8 (4-ounce) pops
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